ISO 22000 Food Safety Management standards provide... Mai mults the requirements / management to control food safety hazards for any organization that prepares and or inspects food. Mai puţin
ISO 22398:2013 recommends good practice and guidel... Mai multines for an organization to plan, conduct, and improve its exercise projects which may be organized within an exercise program. Mai puţin
Establishes minimum performance and use requiremen... Mai multts for eyewash and shower equipment for the emergency treatment of the eyes or body of a person who has been exposed to hazardous materials. Mai puţin
